Outcast Burger Mix 230g


Burger Mix from Outcast



They have been created with lentils, chickpeas, herbs and spices. And obviously no fillers or junk. They are delicious between a bun, on a lettuce wrap or minced up to create a great veggie bolognese.



Additional information

Weight 0.220 kg
Choose Specific Options

Gluten – Free, Nut – Free, Soy – Free


 Lentils, chickpeas, herbs and spices. 



Cooking Instructions

Instructions (Two large burgers)

  • Mix 1 pouch(115g or approximately 150ml) of dry mix with 160ml boiling water and 1 tsp oil
  • Let the mixture stand for 10 minutes covered.
  • Form into two large  patties or four smaller ones, approximately 1.5 cm thick.
  • Heat pan to medium heat and add a splash of oil
  • Shallow fry  for  approximately 3 minutes on each side or till crispy brown.
  • If it’s charring turn more often. If it’s not going crispy brown, turn up the heat for the last minute.

Pro Tips

  • To get a firmer burger,  let the mix sit in the fridge for a while longer. 
  • Our burgers hold together really well, so you can add some grated veg to customise the taste and texture.
  • Pre-cook for 2 mins each side, then throw on the braai with some basting for a real treat

Alternative Uses 

  • This burger mix can also be used as a great mince substitute in a Bolognese sauce or even cottage pie. Prep the burgers the same way as above. But as you’re frying them, start to break them up a bit and throw into a fresh sauce for a meaty, chunky taste. 

Country of Origin

South Africa


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